The Evolution of Culinary Tools

A Focus on Stone Cooking Explore the historical significance and evolution of stone as a cooking medium. Discuss how Patricia Lehnhardt's "Cooking with Stone" reflects this evolution, highlighting the innovative techniques and recipes that modern cooks can adopt from ancient practices. some recipes in the book are Lobster with citrus sesame glaze. mushroom ragu. grilled chicken with spinach and gorgonzola pizza. grilled pineapple caramel sundaes.

• 100 pages
• 12 chapters
• paper back with a metal spine
• Written by
• cover art By Aaron Lehnhardt